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FAO launches e-learning for Codex food standards # Groundbreaking
guidelines on marketing to children # Large source for bacterial
fermentation of foods # Irradiation to add value to Sri Lankan products
# Philippines strengthens food safety campaign # India to develop
infrastructure in food processing sector # China’s leisure fast food
sector shows promise # Malaysia to announce incentives for halal
industry |
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Diffused ozone system keeps spinach free of contaminants # Measuring
the hotness of chilli sauce with nanotubes # Multipurpose milk tester for
high-speed analysis # Cheaper acrylamide test # Rapid meat test
could eliminate recalls # Integrated approach to quality and safety in
egg industry |
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Iron-fortified fish sauce # Process targets dairy cholesterol cutting # Low-sodium soy isolate # High-gelling protein from defatted
soybeans # New all-round topping base # Cultures encapsulated with
chocolate food products # Super food from prawn waste |
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STANDARDS/REGULATION |
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China seeks public opinion on food safety regulation # India defers
food labelling rules # Food fortification enforcement in the Philippines # China takes big step forward in nutrition labelling |
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Natural preservative for fats and oils protection # Process using
chitosan as anti-microbial agent # Cyclodextrins to boost shelf-life of
fresh-cut fruit # Natural preservative from olives keeps fish fresh |
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Blast chillers for foods # A new robotic tasting device # Compact pasta
maker # Modular belt conveyors # Automated coffee roasting and
brewing system |
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Shelf-stable juice concentrate # Packaging palm tree juice # Non-alcoholic, haze-free malt beverage # Beverages enriched with
pectin and PUFA |
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| FOOD BIOTECHNOLOGY |
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Multi-strain starter culture for vegetable fermentation # New super veg
food with the health benefits of meat |
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Safer, smarter, simpler: the future of packaging #Researchers study
natural packaging materials # Controlling ethylene to extend shelf life # Compostable laminated packaging # New line of thermoform
machines # Case/tray packers designed to maximize adjustability |
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