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| Best Practices in Biotechnology Business Development |
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| Seeking to meet the need to understand how to practice the business of biotechnology, this book provides a framework within which critical issues in biotechnology business development could be understood. Experts from a wide range of disciplines have composed best practices, creating a vital toolbox covering a broad spectrum of topics.
Contact: Baker & Taylor Inc., 2550 West Tyvola Road,
Suite 300, Charlotte, NC 28217, United States of America. Tel:
+1 (704) 998 3100
E-mail: btinfo@btol.com |
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Biotechnology in Flavour Production |
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This book provides an overview of the state of the art of flavour production through biotechnology, examining the principles and methods of producing flavours from plants and other organisms. It contains chapters on genetic engineering of plants, bacteria and fungi for improving flavours of food products and beverages.
Contact: Blackwell Publishing Inc., 2121 State Avenue, Ames, IA 50014-8300, United States of America. Fax: +1 (515) 292 3348
E-mail: eileen.purelis@springer.com
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Yeast Biotechnology: Diversity and Applications |
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The book is aimed at bringing together the scattered information on the diversity of yeasts in the normal and extreme environments, their ecology and adaptations, taxonomy and systematics, physiology and biochemistry, molecular aspects, and biotechnological applications.
Contact: Springer Science + Business Media LLC, 233 Spring Street, New York, NY 10013-1578, United States of America. Fax: +1 (212) 460 1581
E-mail: eileen.purelis@springer.com |
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