|
|
Renewable packaging material |
|
|
Researchers at Xylophane, Sweden, report of a renewable
packaging material that can extend the shelf-life of foods. A
pilot factory, expected to be operating by early October 2009,
will enable the material to be manufactured and assessed by
the company’s potential customers, as well as allow Xylophane
to optimize the manufacturing process for full-scale
production. The Xylophane material consists of the natural
carbohydrate xylan and additives approved for food contact.
Xylan can be isolated from agricultural by-products, such as
hulls and husks from cereals. Xylan is an efficient barrier
against oxygen, grease and aroma, and can therefore prolong
the shelf-life of sensitive foodstuffs or be a sustainable
alternative to the barrier materials on the market today.
Since the raw material is water-soluble, the product can be
coated on to paper, board or plastics without using other
solvents. Tests have shown that the material can be used in
contact with greasy and dry foodstuffs. Dispersion coating
method is employed to apply a layer of Xylophane in a
multi-layer package. Xylophane in powder form is dissolved in
water and coated on to the substrate using roll, rod or blade.
The coating is dried with warm air or infrared. Xylophane can
be combined with other packaging materials such as paper,
paperboard or plastics.
Website:
www.theengineer.co.uk
|
|
|
|
|
Horizontal form-fill-seal products |
|
|
Propac Industrial, Australia, offers a horizontal wrapper
designed specifically for the packaging of fresh and delicate
products. The machine offers perfect hermetic seals and
modified atmosphere packaging. Typical industries using Propac
units include fresh meat and seafood producers. Propac offers
box motion technology; random length and fixed models are
available. Vacuum models are also available.
The Propac HFFS has been specifically designed for wet and
harsh environments. It features a hygenic and easy-to-clean
design with minimum moving components and, as with all Propac
units, it is manufactured from first-grade stainless steel.
From an applications point of view, it can handle the
packaging of random length products (e.g. different sized fish
or meat portions). It also offers on-line vacuumization and
gas flushing! Contact: Propac Industrial, Unit 2, 61 Prince
William Drive, Seven Hills, NSW 2147, Australia. Tel/Fax: +61
(2) 9674 9261/9267.
Website:
www.ferret.com.au |
|
|
|
|
Continuous motion case packer for high-speed packing |
|
|
Standard-Knapp, the
United States, has launched the PakMore™ continuous motion
case packer for faster and smoother packaging of bottles in a
variety of industries, including soft drink, beer, wine, food
and household products. The PakMore uses Standard-Knapp’s
innovative pressureless Zero-Gap infeed for smooth bottle
laning, ensuring balanced lines and jam-resistant operation.
With a capacity to pack up to 75 cases/min, PakMore greatly
reduces operational costs.
Designed to maximize placement accuracy and minimize bottle
damage, PakMore’s technologically advanced, dual-axis servo
grouper and gripper heads pick up bottles and safely lower
them into the case. The ergonomic design of PakMore’s
automated head changeover feature and smart automatic fault
recovery system ensure the packer is as reliable as it is
efficient. Additional features of the PakMore allow for the
flexibility of an in-line or peninsula layout as well as an
optional tablock slitter. Contact: Standard-Knapp, United
States of America. E-mail: info@standard-knapp.com.
Source
:
www.amonline.com |
|
|
|
|
Customized packaging for fresh produce |
|
|
Multivac, Germany, a global market leader for thermoformers
and a supplier of complete packaging solutions for food and
non-food items, has unveiled its FreshSafe packaging. The
FreshSafe concept enables packaged fruits and vegetables to
stay fresh much longer than they would in open packaging. The
FreshSafe system is implemented with sealed thermoformed
packaging or trays. The ideal gas mixture is prepared by
exchanging the gas atmosphere (MAP). In addition or as an
alternative, microperforated film is used as well. For
sensitive goods such as gooseberries or raspberries, the
quality of the packaging solution is critical during transport
and storage that influences the economic efficiency and
sustainability of this business. Extending the shelf-life for
just 3-4 days, which can be achieved with an innovative
packaging solution, prevents large amounts of fruit from
spoiling. FreshSafe ensures that fruits stay fresh about twice
as long as with open packaging.
The company’s Traysealer T 700 is winning over customers. All
components and parts are built with a rigorous focus on
hygienic factors. The T 700 Traysealer is characterized by its
maximum flexibility and easy, safe operation guaranteed by the
intuitive machine control. The T 700 unites high performance
with outstanding quality and safety standards. The T 250
Traysealer is designed for small and medium-sized batches of
(fruit) trays. Except for inserting and removing the trays,
all other processes are automatic on this model. Thirdly, the
compact R145 Thermoformer has everything it needs for the
perfect thermoforming of packing for fruits and vegetables.
R145 Thermoformer has a space requirement of 3 m2. Contact:
Ms. V. Haux, Multivac, Germany. E-mail: valeska. haux@multivac.de.
Source:
www.freshplaza.com |
|
|
|
|
Cost-effective system launched |
|
|
PBI-Dansensor A/S, Denmark, has launched a cost-effective and
versatile system for measuring the oxygen permeability of
finished packages in the food industry. PermMate will enable
packaging engineers to rapidly obtain the information required
for creating the most appropriate package to achieve the
necessary shelf-life for a given product. PermMate works by
first flushing the headspace of the sealed package with
nitrogen, using a fine needle inserted through a septum.
Oxygen concentration is measured and the package is then
placed in a controlled environment at ambient oxygen
conditions and known temperature and humidity. After a given
period of time, the gas within the package is tested again for
its oxygen content. The deviation between the ‘before’ and
‘after’ readings enables an in situ permeability rate to be
calculated for the finished package. This approach allows
multiple packages to be examined simultaneously, whereas
conventional package testing can only cope with one or a few
packages.
Source:
www.gasworld.com |
|
|
|
|